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The Encyclopedia of AdornmentEst. 2026Every value cited
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Cuts and shapes

Shape is the outline seen from above; cut styleis how the facets are arranged. Two stones of the same shape can look entirely different. And note the third column: GIA issues a cut grade for the round brilliant and nothing else — every other shape is a “fancy shape” with no cut grade at all.
10 entries
All cited
SortedA–Z
NameCut styleReceives a GIA cut gradeTypical facet countOptical character
Asscher cutStepNo58Step cut, like the emerald: concentric facets and broad flashes rather than sp…
Cushion cutBrilliantNo58 in typical brilliant-style arrangementsUsually brilliant faceting; the rounded corners also make it more durable.
Emerald cutStepNo58 — 25 on the crown, 32 on the pavilion, and the culetStep cut: broad flashes from concentric trapezoidal facets, rather than the sc…
Heart cutBrilliantNoBrilliant faceting; the cleft and lobes govern how it reads face-up.
Marquise cutBrilliantNoBrilliant faceting in an elongated outline.
Oval cutBrilliantNoBrilliant faceting; length-to-width ratio drives how it reads on the hand.
Pear cutBrilliantNo56 to 58 depending on the source — trade references disagreeBrilliant faceting, with light behaviour concentrated toward the rounded end.
Princess cutBrilliantNoAround 76 in common trade descriptionsBrilliant faceting: kite-shaped and triangular facets producing brilliance and…
Radiant cutBrilliantNoAround 70 in common trade descriptionsBrilliant faceting despite the step-cut outline, which is the whole point of t…
Round brilliantBrilliantYes57 or 58 — the 58th being the culet, a tiny flat facet at the base of the pavi…Assessed on brightness (total internal and external reflection of white light)…
Showing all 10Every figure traces to a named source with a pinpoint locator. Values we could not source are left blank rather than estimated.